Pizzeria «Oven»

Just like in the birthplace of pizza, Naples, we use only flour, water, salt and yeast to prepare the dough. Only the best ingredients are used for the filling: farm cheeses, ham, pepperoni, Italian tomatoes without preservatives or dyes, organic fruits, vegetables, mushrooms.

Yolo's pizza does not use a dough sheeter, but rather manually shapes the topping base so as not to disturb the structure of the dough and shift carbon dioxide from the center to the edge. When baked, the edge turns out airy and soft.

We honor traditions and use a wood-burning oven and live fire to prepare our pizza. In the oven at high temperature, the dough bakes quickly, and the filling remains as juicy as possible.

Breakfast on our menu daily from 8-00 to 10-30

Lunch – from 450 rubles (from 12-00 to 15-00 on weekdays):
Two dishes + drink – 450 rubles
Three dishes + drink – 490 rubles

The menu for the week is on the bar (every week we prepare something special for you).

Dishes from the main menu and drinks can be purchased to take away.

Bar

A selection of tea, coffee, beer, alcoholic and non-alcoholic drinks is available.

Sale of alcoholic and non-alcoholic drinks:
Sun-Thu from 8-00 to 22:00
Fri-Sat from 8-00 to 23:00